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Split charge $2

TAP-PETIZERS (Lunch)

*PULEHU STEAK - New York steak grilled then sliced with sauteed mushrooms and onions. 15

FURIKAKE KARAAGE CHICKEN - Ginger marinated boneless bites tossed in garlic teriyaki, scallions and furikake. 12

TAP HOUSE WINGS - Jumbo wings (6) or Easy Dippers. 12 (Sauce: Kiawe Mango BBQ // Buffalo // Angry Birds // Garlic Teri // Thai Sticky)

COCONUT SHRIMP - Coconut breaded shrimp or grilled hibachi sesame shrimp skewer with sweet chili sauce. 12

HIBACHI OH SOY DRUNK PRAWNS - Kaua'i prawns sauteed in a swee soy, garlic butter and rum over mixed greens. 16

AHI POKE TOWER - Fresh Hawaiian ahi (tuna) tossed in shoyu, chili peppers, red onions, scallions, sesame oil, sesame seeds over smashed avocados and potato crisps. MP

KILAUEA FRIES - Hand cut fries covered in spicy sriracha cheese, topped with sour cream, bacon and scallions. 10

ARTICHOKE SAUTE - Sauteed artichoke hearts with onions, spinach in a garlic butter and parmesan bread. 12

TAP HOUSE NACHOS - Roasted then shredded kalua pork with spicy cheese, house pico de gallo, sour cream, scallions, japaenos and fresh tortilla. 15

*SLIDER FLIGHT - (3) Mini cheeseburgers with LTO on mini brioche. 15

ASIAN SMOKED RIBS - Smoked rib tips, then broiled in a garlic-teriyaki sesame marinade. 13

FRESH CUT

Add on: Fresh Catch 10 // Grilled Shrimp 7 // Chicken 6 // Anchovy 3 // Coconut Shrimp 10 // Crispy Chicken 8

*STEAK AND BLUE SALAD - Grilled Steak Slices with local greens, tomatoes, onion, cucumbers, artichokes, blue cheese and buttermilk ranch. 24

HOUSE SALAD - Spring mix with cucumbers, tomatoes, onions, artichokes and a Maui onion dressing. 12

TROPICS SALAD - Local baby spring mix tossed in a strawberry vinaigrette, candied walnuts, bleu cheese and seasonal fruits. 14

CAPRESE SALAD - Fresh mozzarella, tomatoes and basil over a bed of baby local greens drizzled with balsamic vinaigrette. 14

BLT SALAD - Local summer crisp with bacon bits, tomatoes, herb croutons, bleu cheese crumbles and house buttermilk ranch. 14

CAESAR SALAD - Local summer crisp tossed in a house caesar, Parmesan and croutons. 13

ASIAN CHICKEN SALAD - Karaage chicken tossed in a Korean sauce over Spring Mix, shredded cabbage, carrots, onions, tomatoes and fried won tons with a sesame sweet onion dressing. 21

SIDE TAPS

Parmesan Garlic Truffle Fries 8

Beer Battered Onion Rings 7

Jalapeno Poppers w/Ranch 10

Mini Vegetable Spring Rolls 7

Mozzarella Sticks w/Marinara 8

*Shoyu or Spicy Ahi Poke Bowl 10

Side Garden or Caesar Salad 5

BURGERS & SANDWICHES

Burgers served on a brioche bun or GF bun (add $1), thick cut fries and porter ketchup.

Substitute Caesar, Garden Salad, Onion Rings or Garlic Parmesan Fries (Additional $3)

*ABC BURGER - Half pound burger w/ melted cheddar, lettuce, tomato, onions and local avocados. 18

*BIG ISLAND TAP - Local 1/2lb. burger with melted cheddar, lettuce, tomato, onion and special sauce. 18

*3B BURGER - Local 1/2lb. burger with melted blue cheese, applewood smoked bacon and Kiawe mango BBQ. 18

*MUSHROOM SWISS BURGER - Local 1/2lb. burer with caramelized murshrooms, onions, lettuce, tomatoes and melted swiss. 18

GABBIE PATTIE - Plant based patty with cheddar, avocado, lettuce, tomato and onions. 17

*JALAPENO BURGER - Local 1/2lb. burger with melted cheddar, applewood bacon, jalapenos, lettuce, tomato and onions. 18

WAIMEA BURGER - Local 1/2lb. burger with Kiawe mango BBQ, applewood smoked bacon, fried crispy onions, lettuce, tomatoes and melted cheddar cheese. 18

PANIOLO SANDWICH (COWBOY) - Slow roasted Kalua pork with coleslaw, fried onions, Kiawe mango BBQ and a pineapple salsa. 17

KA MOA SANDWICH - Crispy or Buffalo breaded chicken breast with lettuce, tomato, applewood smoked bacon, melted swiss and blue cheese topping. 18

*FISH SANDWICH - Grilled catch with lettuce, tomato, onion, avocados and a caper-dill aioli sauce. M

STEAK HOUSE SANDWICH - Grilled chopped steak with caramelized onion-mushrooms, bell peppers and melted swiss on a soft roll. 18

FISH PO' BOY SANDWICH - Crispy fried fish with coleslaw, tomatoes and caper dill aioli on a soft roll. 18

PRIME ENTREES

POINT BREAK TACOS 18

(3) Corn tortillas, cabbage, chipotle aioli, lime and cilantro

Choice of one style

Baja style crispy fish battered with tropical salsa

Seared fish blackened with tropical salsa

Ribeye steak strips with Pico de Gallo

Chicken breast blackened with Pico de Gallo

Vegetable tacos with Pico de Gallo

SKIPPERS FLEET

KAUA'I PRAWNS

(5) Jumbo Kauai prawns in a garlic butter sauce over mashed potatoes and sauteed vegetables. 27

SEAFOOD PASTA

Shrimp, scallops, calamari, fish tossed in a Cajun pink sauce and spinach with linguine. 28

PELAGIC

Grilled Mahi-Mahi with lemon butter sauce accompanied by butter garlic Kauai prawns, sauteed vegetables over steamed rice. 32

*NEW YORK STEAK - 8oz New York Steak grilled with house spices, garlic mashed potatoes and sauteed vegetables. 19 (Add grilled shrimp for 7)

*RIBEYE STEAK - 12 oz Certified Angus Beef ribeye grilled wit herb butter, mashed potatoes and sauteed vegetables. 34 (Add grilled shrimp 7)

CARIBBEAN TWISTED - Jerk marinated seasoned chicken sauteed with bell peppers, onions, tomatoes and spinach in a jerk cream sauce tossed with penne pasta. 24

*MAHI-MAHI - Grilled with lemon pepper, over steamed rice, lilikoi butter sauce and sauteed vegetables. 27

TERIYAKI PORK RIBS - Smoked teriyaki rib tips broiled, swerved with steamed rice and garlic stir fried vegetables. 25

808 STYLE STIR FRY - Hawaiian style Smoked Pork or Spicy Ahi, wok fried with seasonal vegetables in a teriyaki sauce and steamed furikake rice. 21/24

*PORK CHOP - 12oz Duroc Dry Aged Pork Chop grilled with a red wine pan sauce, sauteed vegetables and mash. 28

TROPICS FISH & CHIPS - Fresh panko fried fish with hand cut fries, house slaw, caper dill aioli andporter ketchup M

TAP MAC AND CHEESE - Creamy four cheese sauce with bacon, mushrooms and garnished fried potatoes. 18

Add: Steak $10 Chicken $6 Shrimp $7

*Consuming raw or under-cooked meat, poultry, seafood or eggs may increase your risk of food borne illness.